Pre-oven to 150°C (300°F). Remove dough from packaging.

1.      Place frozen cookie dough onto an ungreased or parchment-lined baking sheet 3 inches apart.

2.      Bake for 19 to 21 minutes until edges are golden brown. Do not over bake.

3.      Allow cookies to cool on the baking sheet, for approximately 3 to 5 minutes.

FREEZE IMMEDIATELY.

Cookie Dough can be stored in the freezer for up to one (1) year.

Baked cookies can be stored for 2-3 days.

Ingredients: Enriched wheat flour, Sugars (sugar, fancy molasses), Palm and palm kernel and canola oil margarine (milk), Peanut butter (peanuts), Liquid whole egg, Baking soda, Natural flavour, Salt, Water. Contains: Peanuts, Wheat, Eggs, Milk. May contain: Tree nuts, Soy, Sulphites.

Ingrédients : Farine de blé enrichie, Sucres (sucre, mélasse qualité fantaisie), Margarine d'huile de palme et de palmiste et de canola (lait), Beurre d'arachide (arachides), Œuf entier liquide, Bicarbonate de sodium, Arôme naturel, Sel, Eau. Contient : Arachides, Blé, Œufs, Lait. Peut contenir : Noix, Soya, Sulfites.

 DO NOT CONSUME RAW COOKIE DOUGH

 Made in Canada from domestic and imported ingredients

 NE PAS CONSOMMER LA  PATE A BISCUITS CRU

Fabriqué au Canada a partir d'ingrédients nationaix et importés