1. Place oven rack in middle of oven. Preheat oven to 450°F (232°C).
2. Remove bread from wrapper and carefull place directly onto oven rack. Do not separate breadsticks at this time. Bake only one bread at a time.
3. Bake bread for 6-8 minutes or until edges of bread are golden brown. Ovens may vary, so baking time and temperature may need to be adjusted.
4. Carefully remove from oven.
5. Spread one packet of Garlic Buttery Sauce evenly across the bread, using a pastry brush or the back of a spoon.
6. Sprinkle one packet of Parmesan Cheese evenly over the bread. Let cool two (2) minutes, separate bread sticks into 18 pieces, serve, and enjoy!

BREAD: BREAD MUST BE STORED IN THE FREEZER. FROZEN CRUST MUST BE THAWED PRIOR TO BAKING. THAW AT ROOM TEMPERATURE FOR ABOUT 30 MINUTES.

PIZZA SAUCE: SAUCE MUST BE STORED IN THE REFRIGERATOR OR KEPT FROZEN. FROZEN SAUCE WILL THAW AT ROOM TEMPERATURE IN ABOUT 30 MINUTES.  

GARLIC BUTTERY SAUCE: SAUCE MUST BE STORED IN THE REFRIGERATOR OR KEPT FROZEN. FROZEN SAUCE WILL THAW AT ROOM TEMPERATURE IN ABOUT 30 MINUTES.  

PARMESAN CHEESE: CHEESE MUST BE STORED FROZEN. FROZEN CHEESE WILL THAW AT ROOM TEMPERATURE IN ABOUT 30 MINUTES. 

Crust: Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Soybean Oil, Pre-Mix Blend (Glucono Delta-Lactone, Salt, Sodium Bicarbonate, Dough Conditioner Blend [Enriched Wheat Flour (Wheat Flour, Niacin, REduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yeast, Vital Wheat Gluten, L-Cysteine Hydrochloride, Soybean Oil, Ascorbic Acid (Vitamin C), Enzymes], Cellulose Gum, Sodium Propionate (Preservative), Soybean Oil (Processing Aid), Calcium Silicate (Processing Aid), High Fructose Corn Syrup, Yeast.
MAY CONTAIN: WHEAT

Sauce: Water, Tomato Paste, Spice Blend (Salt, Sugar, Natural Spices and Herbs, Dehydrated Garlic, Dehydrated Onion, Soybean Oil), Modified Food Starch, High Fructose Corn Syrup, Citric Acid

Garlic Buttery Sauce: Liquid and Hydrogenated Soybean Oil, Water, Salt, Contains less than  2% of Natural and Artificial Flavors, Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate (A Preservative), Citric Acid, Calcium Disodium EDTA Added to Protect Flavor, Beta Carotene (Color). MAY CONTAIN SOY

Parmesan/Salt Mix: Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Sorbic Acid (to Protect Flavor).
MAY CONTAIN MILK